Choose up to 10 pizzas from our delicious range of menu choices. All our pizzas are 12″ and come with homemade Pelati Tomato Sauce and Fior di Latte (mozzarella) as standard unless otherwise stated. You can also create your own with each topping be charged at 50p each.
We offer gluten-free, dairy-free and vegan options. If you have any intolerances or allergies please state them in the comments and we will get in touch if there are any issues.
Grilled artichokes, roasted butternut squash, semi-dried tomatoes, & rocket
Trealy Farm chorizo, grilled chicken breast, sweet & spicy roquitto peppers & rocket.
Nduja (Spicy Calabrian sausage), pepperoni, prosciutto & sweet and spicy guindilla peppers.
Fior di latte, Spianata (spicy salami from Calabria) sweet & hot roquitto peppers, burrata, & fresh basil.
Shredded duck, a drizzle of hoisin sauce, & fresh spring onions.
Trealy Farm pigs cheeks, crispy cubes of black pudding
with a hint of apple.
King prawns cooked in
garlic white wine butter,
fresh chillies & cavolo nero.
Fior di latte & homemade garlic parsley butter, succulent chicken thighs, Frank's hot sauce & blue cheese dressing with fresh spring onions.
Fior di latte, creamy camembert, Speck (smoked ham), & fresh rosemary.
Streaky bacon, heritage tomatoes tossed in garlic & extra virgin olive oil & feta.
Nduja (spicy Calabrian sausage), pepperoni, proscuitto & grilled chicken.
Fior di latte, prosciutto, mushrooms & semi-dried tomatoes with a hint of garlic.
Low and slow chilli chicken, topped with crushed nachos, sour cream and guacamole. (Vegetarian option available)
Buttered brussel sprouts, Book & Bucket creamy brie, roasted chestnuts & caramelised red onion.
Piggies in blankets, grilled turkey breast, mini stuffing balls & a hint of cranberry sauce.
Wild Boar salami, roquitto peppers, tenderstem broccoli & rocket.
Rosary goats cheese, chargrilled peppers, & homemade basil, pistachio & mint pesto.
Roasted butternut squash, creamy goats cheese, homemade tomato chutney, & tenderstem broccoli.
Grilled chicken breast, chargrilled peppers, & homemade basil pesto.
Roasted butternut squash, aubergine, courgette & peppers, wood-fired halloumi with a splash of harissa.
Creamed butternut squash base, guanciale, crispy sage leaves & a dollop of burrata with a hint of lemon zest.
Fior di latte, prosciutto, fresh figs, creamy gorgonzola & rocket.
Tuna, pink pickled onions, fresh rocket & an egg if you like.
Creamy goats cheese, roasted beetroot, chargrilled peppers & caramelised red onion.
Roasted butternut squash, courgette strips, semi-dried tomatoes, olives and homemade caramelised red onion.
Please let us know of any allergies or additional information to do with your order in the box additional information box on checkout page.